Bar and Restaurant
The White Horse Summer MenuSupporting local business is important to us. That’s why most things on our menu are carefully selected from local farms and suppliers. Click Here for Sunday Menu
Starters.
- Home Made Soup of the Day Served with Bread & Butter £3.95
- Bread & Olives £2.95
- Home Made Pate Served with Bread £5.95
- White Bait £5.95
- Seasonal Salad £5.95
(please ask a member of staff or see specials boards for details)
Mains.
All Meals Served with a Choice of Chips & Salad or Mashed Potato & Vegetables
- Home Made Steak & Ale Pie £10.95
- Scampi Chips & Salad £8.95
- Chilli Con Carne Served with Rice or Chips £8.95
- Ale Battered Cod £12.95
- Brie & Redcurrant Parcel £9.95
- Fillet Steak & Chips £15.95
- Ham Egg & Chips £7.95
- Sausage & Mashed Potato £7.95
- All Day Breakfast Salad £7.95
(Chopped Sausages, Chunky Bacon & Soft Boiled Eggs, Served on a Bed of Fresh Salad)
Children’s Meals Available @ £5.95, Please ask staff for Details.
Desserts.
- Crème Brulee £4.95
- Chocolate Mousse £4.95
- Home Made Apple Pie (With a Choice of Home Made Custard, Cream or Ice Cream) £5.50
- Banoffee Pie £5.25
- Lemon Posset £4.95
- Selection of Ice Creams and Sorbets £3.95
- Cheese Board £6.25
- Pot of Tea with biscuit £2.00
- Coffee served with biscuit and chocolate £2.50
Bar Menu.
- Cheddar £6.95
- Ham £6.95
- Beef £7.95
- Sausage £6.95
Ploughmans
(All served with: Bread, Fresh Salad, Pickled Onions & Fig Relish)
- Beef with Horse radish £6.95
- Prawn with Lemon Mayonnaise or Marie Rose £5.95
- Ham & Mustard £4.95
- Cheese with Fig Relish £4.95
- Sausage £4.95
- BLT £4.95
Sandwiches
(All Served With Fresh Salad & Tortilla Chips)
- Bowl of chips £2.95
- Bread & Butter £1.00
Side Plates
Please note that some of the items on the menu may contain traces of nuts, please check with the chef if you have any allergies.
About Our Food
The Menus has been carefully selected and all our produce is locally sourced.
Everything on this menu is prepared and cooked to order in our kitchen (except the Sunday evening special as described below and on the Sunday page).
Every Sunday lunch the normal menu is available but our specialty dish is rib eye of beef, highly popular and highly recommended.
Please see the Sunday Menu page for our Sunday evening Mediterranean Platter as prepared for us by David Browns Delicatessen of Whitstable, to be enjoyed whilst chilling out to our live acoustic Blues and Jazz musicians.
Please see the board for specials and children’s menus.
All comments and suggestions are greatly welcomed.
We have a selection of ales and wines and will be changing these regularly so let us know which you liked (and disliked!)
Do not hesitate to ask if you would like something that is not on the menu and we will try our best to accommodate.
We hope you enjoy your meal and that we see you again soon.
We also cater for